Cilantro

Classic Cilantro Chimichurri
1 cup cilantro
1 garlic clove, minced
1 pinch red pepper flakes
½ lime, juiced
2 tablespoons jalapeño, chopped
2 tablespoons rice vinegar
1/3 cup olive oil
Blend all ingredients through rice vinegar, then drizzle in oil with the machine running. Season to taste with salt.

Cilantro Gremolata
1 cup cilantro leaves, chopped
1 garlic clove, minced
2 tablespoons finely grated lemon zest
Enough breadcrumbs to make the mixture dry
½ teaspoon salt
½ teaspoon freshly ground black pepper
Combine all the ingredients together in a small bowl and mix well.  Classically made with basil, try mint, or your favorite herb.